I’m doing cheery on one side, blueberries on the other for July 4th. No Bake Cherry Cheesecake Real Housemoms . Spread over crust. It was a huge hit. NO BAKE CHERRY CHEESECAKE Cream together at room temperature cream cheese, Cool Whip and vanilla. I’ve never left a comment before and I was confused as to why you were kind enough to post this recipe and all these women made changes to the recipe and said it wouldn’t cover the crust, etc. I tried your recipe and it turned out fantastic, thicker than mine. Gently stir in whipped topping. Spoon pie filling evenly over the top of the cheesecake … Evenly space dollops of the cream cheese mixture over the crust, and then gently spread and evenly smooth out with the back of a soup spoon over entire crust. It was a BIG hit. Happy Thanksgiving to you and yours. I bet that looked really pretty too! Your email address will not be published. To whip up a bowl of Cherry Cheesecake Fluff, start by combining softened cream cheese and some sugar. I have a box of crumbs. https://www.yummly.com/.../philadelphia-cream-cheese-cool-whip-cheesecake Top with fruit or pie filling. Spread over the prepared crust. Member Recipes for Cherry Cool Whip Cheesecake. Serve immediately, or refrigerate for about an hour for a firmer cheesecake. This recipe is meant to fit a 9×13 and there is no need to double unless you like a really thick cheesecake. Add the rest of the Whipped Topping and mix until well-blended. I was making this for the Fire Department Christmas party and there is no way that was enough to cover the crust. My gut says no, I’ve never tried it! It also evenly spaces the cherries out, so they're not all on one side of the dessert. I ended up using a few more tablespoons of butter for the graham crackers, probably because I used what I had on hand, which was a box of pre-crushed crackers and I packed them down into the measuring cup. That’s another thing I like about it. The electric mixer helps ensure the sugar gets fully incorporated and that the cream cheese is nice and smooth. Email Filed Under: Dessert Tagged With: cherry, cool whip, graham crackers, no bake, RECIPES WITH VIDEO. Let me know what happens! when clearly they didn’t follow directions correctly. HOMEMADE DARK … Thank you for sharing with us DIRECTIONS Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth. No Bake Fluffy Cherry Cheesecake . A cheesecake flavored dip that you can use with crackers or fruit. Stir until smooth. So, I combined about 4 different recipes to come up with this one. I cannot find anywhere that I need to cook something. ; Allow the cream cheese to fully soften to room temperature to make sure the filling isn’t lumpy. Place in refrigerator to chill while you make the cheesecake filling. Cake No Bake Cherry Cheesecake Made With Cool Whip Dik Dik Zaxy June 12, 2020 no Comments . Privacy Policy. Beat the softened cream cheese with the sugar and vanilla extract until combined and fluffy. Cherry Pie Topping. Yep, if you have an 8th grader, you can put them in charge of making this cheesecake for your next family function or treat night. I am not sure where you live, but where I live graham crackers come in sleeves that each have about 10 large graham crackers in them. Press graham cracker crumb mixture evenly in the bottom of the dish. This will help keep the cherry topping layer from mixing into the cream cheese layer. I’m making this now so adding to cr. I put it in the pan, we’ll see what it is like to Thanksgiving Dinner tomorrow. I tasted more crust than creamy layer. I was wondering the same thing. The recipe itself is tasty, but as far as fitting in a 9 x 13 pan it does not. Press into 9″ x 13″ pan. Berry Cobbler Recipe…Make it for one, two or twenty…. Share. Fold in Cool Whip until combined and smooth. Chill the crust while preparing the cheesecake layer. Now that I think of it it was one of the first I made too. Work smarter, not harder . One of the most important things about this recipe is that I wanted it to fit in a 9″ x 13″ dish. If you can get your hands on fresh cherries or want to make a homemade cherry pie filling with frozen, you can. You’re welcome Rita, so glad you like it! In fact, I never tasted this recipe until I was an 8th grader in her Home Ec class. Thank you so much Christine! Awesome! I agree with Daniel. Gently stir in the whipped topping. I haven’t ever tried that Rachel but it would be worth a shot. Refrigerate 4 hours or until set. this goes together in a blink, is pantry friendly which i love, and very good. You can’t buy either in that amount. Hi Alice, Sorry for the confusion. Spread cheesecake filling over crust. Spread pie filling over all. In a medium-size bowl, use a hand mixer to beat the softened cream cheese slightly. The no-fuss filling requires no cooking at all and fills the graham cracker crust to the brim. If you have a smaller family, you can make this recipe using two small pie tins, and then share one with a friend. Whip the heavy cream in a separate bowl to make whipped cream. Thanks for sharing. Thanks. It seemed awfully moist and like there was too much butter☹️. But no matter what the weather, it’s always a hit! For this one it is not necessary to bake the crust because it is refrigerated which keeps it firmly together. Once cream cheese layer is evenly spread on top of the crust, add the cherry pie filling by spooning it out slowly and evenly over the whole cheesecake. Delicious Desserts, Desserts/Pies/Cheesecakes, Family Favorite Recipes, Most Popular, Thirty Minute Recipe{Desserts} 9x13 cheesecake, 9x13 no-bake cheesecake, Cheesecake, Cherry, cherry cheesecake, Cream Cheese, Easy Dessert, fourth of July dessert, Graham Cracker Crust, Holiday dessert, No Bake, No-bake Cheesecake, no-bake cherry cheesecake, Scratch recipe, Thirty minute dessert, Whipped Topping 74 Comments. No Bake Cherry Cheesecake 9x13 Size Real Life Dinner. I made a shortbread crust since I didn’t have Graham crackers. The weird thing is, she never made any kind of cheesecake at home. Because this recipe is refridgerated, the crust stays together really well because the butter in it stays nice and cold. Ingredients: 5 (cheese.. cherries.. crust.. milk.. whip) 2. One thing people mention when they eat this cheesecake is how they love that it isn’t overly “cheesy” and the filling is so light and smooth. Spoon the COOL WHIP filling into the graham cracker crust. Melt butter. Thanks for sharing. directions In large bowl, beat cream cheese and sugar with electric mixer. No bake cheesecake with cool whip; Cherry pie filling; It’s a simple dessert recipe that’s put together in just minutes! Pin. Stir in cool whip with a spatula or mixing spoon. The mixture will be a little thick. And of course the whipped topping which in Canada is Dream Whip. Hi! I have made this ahead of time (even the night before) and stored it in the refrigerator, and it still turns out great! Refrigerate at least one hour. Whipped topping is not a good alternative for my body. 8 oz Cool Whip Free 8 oz 1/3 less fat cream cheese Reduced fat graham cracker pie crust 1 Crystal Light drink mix packet (the size that you would normally add to 16.9 oz bottles of water) Blend together Cool Whip… It actually tastes. This was the first desert my sister and I learned to make and we made it for every occasion possible. You can throw it together in about 10 minutes, but you will need to refrigerate it for about 24 hours. A mom of five and a total foodie. I long ago forgot how to make it so thank you very much. Ive shared the recipe with a couple of people because the like it so much. It’s a very good dessert and so simple to make. My family loves it. Beat for one minute or until there aren't any lumps. Get started here or search my archives below. THE BEST RED VELVET BARS (+Video) HOT CHOCOLATE NO-BAKE COOKIES RECIPE. you are correct. Can you use a blueberry pie filling instead of cherry? In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. do you know in cups for the graham crackers? Add the melted butter. I personally haven’t tried freezing it but I’ve heard from others that it freezes well. However, the entire top of the dessert won’t be covered in cherries or blueberries or whatever because there aren’t enough in the can but the gel will cover the whole thing. After placing the topping on, cover dessert with a tight-fitting lid or plastic wrap. Can be made ahead of time and stored in the refrigerator. My superpower is taking ordinary recipes and making them DELICIOUS. Thank you again. Thank you so much for this recipe. Email. box), 2 (8 oz.) I bet it turned out delicious with the almond flour. This is my favorite dessert, and it’s especially nice for summertime, since it’s served cold. Add powdered sugar and vanilla. It is the best Cherry Delight I have ever tasted!!!! Ice box pies like this cherry cheesecake are the greatest. My love for it started the first time I tasted this No-Bake Cherry Cheesecake recipe when I was in Middle School. With a big family like mine (9 of us altogether, counting my parents) making cheesecake in a 9×13 pan was a must, if you hoped to get a piece all to yourself. Already crushed and boxed. Fold in whipped topping. If you are using a muffin tin, make sure to use liners. But homemade isn’t required: you can actually just use a can of pie filling if you prefer! I am so glad you left a comment. It is richer and more of a holiday look. Yes I can….. Glad you asked this question. Also, have you made this and froze it? Mix in the vanilla and then fold the Cool Whip into the mixture. Also will use real whipped cream. I also used double the cherries. Once I had my first taste in her class, I started making No-Bake Cherry Cheesecake all the time and for any occasion I could think of. Top with pie filling Does that make sense? baking dish. Can filled crust, prior to adding cherries be frozen? Use 2 plastic sleeves=18 rectangles of graham crackers (from a 14.4 oz. Made for 4th of July BBQ potluck at work. You May Also Like. Add the cherry pie filling by spooning it out slowly and evenly over the top of the whole cheesecake. It is actually one 8 oz of cream cheese and one 8 ounce of whipped topping. Desserts like this No Bake Fluffy Cherry Cheesecake pie make the sweetest endings to any meal. will make again. Can you provide a conversion of 18ounce og cream cheese into grams? I love Cherry Cheesecake! I made this tonight with Blueberry pie filling & instead of cool whip I made my own with heavy whipping cream and added the vanilla to that hopefully it will taste just as good my friends will for sure let me know this Labor Day weekend. I will have to try that sometime. I made this going just by the recipe and it was fine. Love Love Love this recipe! Maybe that’s just how it works on the World Wide Web but I just think your an incredibly kind woman with your sweet unsarcastic responses. It’s the kind of bite you just keep coming back for, which makes you extra happy you made it in a 9×13 pan. Pour cheesecake … Crush graham crackers in a plastic zipper bag with a rolling pin. This dessert is perfect for beginners and is very quick to make. See, you knew there was a reason you decided to have kids. I have made many graham cracker crusts and you do not need the sugar. 12 large graham crackers, crushed into tiny crumbs. Make the crust. The cheesecake filling is a mix of cream cheese, an envelope of Dream whip and powdered sugar. Tweet. I agree. Just don’t put the topping on until you’re ready to serve! Everyone loved the cheesecake! Wondering if I can make these a couple days ahead of an event coming up because I will need several trays of them. No Bake Cherry Cheesecake 9x13 Size Real Life Dinner. The recipe says 18 oz of cream cheese and 18oz of whipped topping. Hi there! I remember being so proud and volunteering to make it anytime my family was asked to take a dessert somewhere. Super fast and easy. You could even use it as a pie filling or to make a tart from it. Would you happen to know how many points per serving? I also use Oreo chocolate crumbs as the crust. Top with blueberry pie filling. One of the recipes she always had her 8th grade Home Ec class make was this No-Bake Cherry Cheesecake. Need I say more. Doing this to avoid the extra sugar in the graham wafers. There was no more hiding it after that. Love this recipe. vanilla 1 can cherry pie filling, cold Graham cracker crust Beat cream cheese and powdered sugar together until creamy; set aside. My cool whip is in a 1 litre tub. Beat together cream cheese, powdered sugar, and vanilla. The crust is made of graham cracker crumbs, melted butter and brown sugar. I wasn’t sure either so I used a cup and a half of crumbs, For the crackers… do you know what it measures out to once they are crushed?? {Not from Scratch} Cinnamon Roll Poke Cake, Famous Sanpete County Barbecue Turkey and Chicken Marinade. I just have a couple of questions. It mentions on the initial website that cooking time is 25 mins. No-Bake Cherry Cheesecake Ingredients. Cherry Cheesecake My Food And Family. Place the cream cheese in a large bowl, and then use an electric mixer to mix in granulated sugar. Combine butter, sugar, and graham crackers. You can if you want to (for about 7-8 minutes) but you don’t need to. box), 2 packages (2 plastic sleeves=18 rectangles) of graham crackers (from a 14.4 oz. No Bake Cherry Cheesecake Made With Cool Whip. For this recipe I use 12 large crackers or if they are broken in to the four pieces it would be 48 of the small pieces. Hello I am going to try this recipe. Grease a 9″x 13″ pan (I use butter or coconut oil). Gently Fold in the Cool Whip. Refrigerate at least two hours or until ready to serve. Whipped cream or like cool whip? The taste is my favorite thing about this recipe, but my next-favorite thing is that it’s a make-ahead recipe. as written the filling fits nicely in a store bought round graham pie shell. Spreading the mixture in this manner will help keep the crust from pulling up. There is already sugar in the graham crax. Hi Jeane, yes, the default of the recipe plug-in my sight uses, uses the term cooking even when it is really just prep time. Nice, cool, and delicious! With electric mixer beat cream cheese until soft, mix in powdered sugar, vanilla, and lemon. I’ve had it with cherry and it delish but want to switch it up a bit. Your family will LOVE these meals! I went by the recipe for the filling and it covered the crust just fine. About 227 grams. Bake for 5 to 10 minutes at 350 F or until lightly browned. The smooth filling topped with the tart and sweet cherry topping all resting on a buttery, sweet graham cracker crust makes for a perfect bite. I made this but topped with cherries and then a layer of blueberries. After tasting this no-bake cherry cheesecake at a gathering, I knew I had to have the recipe. I use the 21 oz can, but either would work. You were absolutely right to add it to the cream cheese mixture. https://www.yummly.com/recipes/cool-whip-cream-cheese-no-bake-cheesecake Light and fluffy cream cheese center, topped with sweet and tart cherry pie filling, all sitting on a buttery, sweet graham cracker crust. Melt butter. I don’t see it listed? This delicious no-bake cherry cheesecake dessert fits in a 9x13 pan and is so simple! you have vanilla listed in ingredients but no where in the instruction. Hi Lyn, the recipe actually reads 1 eight ounce…sorry for the confusion. Required fields are marked *. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size Spread pie filling over all. Fold in whipped topping. Set aside. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Cool Whip No Bake Cheesecake Recipe Kraft What S Cooking . Lost my original recipe andyours is the closest one i have found with just a few adjustments for size so thank you!!!! Double the recipe if you want it to fit a 9×13. Press the mixture into a 9x13-in. Very Good 4.8/5 (4 ratings) Fruity Cheesecake Dip. If you double the filling and topping ingredients it sure does. Chill for 3 hours. How much should I use? Topped with cherry pie filling it’s guaranteed it’ll disappear in no time flat. cheese mix before I add whipped topping. Can these bars be frozen? Delicious! I used blueberry topping instead of cherry, amazing as well. ; Be sure to place the Cool Whip in the refrigerator to thaw completely, this usually takes about 3.5 – 4 hours. You’ll need to use 3 cups of your litre container. Set aside. Beat softened cream cheese and sugar together in a medium mixing bowl until light and fluffy. If you think you need more fruit, use 2 cans. Beat for one minute or until there aren’t any lumps. I could get the recipe as is to cover the crust by being very careful with a small spatula but the proportions were just not right. How long do they stay in the fridge with out the cherry topping? This recipe is sooo good and very easy to make. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Submitted by: STERNENFEE. Evenly space dollops of the cream cheese mixture over the crust, and then gently spread and evenly smooth out with the back of a soup spoon over entire crust. Mix well until all crumbs are coated with butter and mixture sticks together when pressed. No Bake Cherry Cheesecake With Cool Whip And Cream Cheese Dik Dik Zaxy June 15, 2020 no Comments . Next, with cooking spray, lightly spray the bottom of a 9×13 glass baking dish. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. CHERRY CHEESECAKE 1 (8 oz.) Fold in whipped topping. Sorry for the confusion. No bake cherry yum the no bake cherry pie recipe taste of no bake cherry pie recipe taste of no bake cherry cheesecake dessert. I’d rather just buy the graham cracker crumbs instead of having to crush them. Stir until combined. I’m sure she got her inspiration from this popular No-bake Cheesecake recipe (But this version is better.) made it today. Hi, I'm Maria. Making cheesecake in a 9×13 pan is also perfect for taking it to potlucks or any place there will be a hungry crowd. Thank you for posting. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE. It’s sweet, but not overpowering. Just before serving, top with your favorite cheesecake topping and enjoy! Next time I may try to double it for my own cheese cake loving taste buds. Cover dessert with a tight-fitting lid or plastic wrap. Just make sure it is tightly covered and it will be fine. Crush graham crackers in a plastic zipper bag with a rolling pin. STIR in whipped topping and spoon into crumb crust. Pour mixture into graham cracker crust and smooth evenly. I’d like to try this recipe today. Next, with cooking spray, lightly spray the bottom of a 9x13 glass baking dish. I always keep the filling the same, but we do sometimes change up the toppings with cherry pie filling or blackberry pie filling. Vanilla is in instruction #3 . Refrigerate at least two hours or until ready to serve. I will go fix that in the recipe. Add the rest of the Whipped Topping and mix until well-blended. Overall, liked this dessert, but next time I make it I will double the cream cheese and cool whip filling. This easy no-bake cherry delight recipe features a perfect combination of cherry pie filling, cream cheese, and cool whip. Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. What is whipped topping? Amazing Strawberry Cheesecake Pastry Bites. Pin. Press into 9" x 13" pan. Served with a dollop of whipped cream for 4th of July. Tweet. Use an Oreo crust for a layered dessert! You can actually make it 2-3 days in advance with or without the cherry topping on top. Tips for success with this recipe: NOTE that this recipe uses 11 oz of cream cheese – that is one brick of cream cheese (8 oz) plus another 3 oz from another brick of cream cheese. Press graham cracker crumb mixture evenly in the bottom of the dish. Is it one 8 ounce cream cheese or 18 ounce of cream cheese? Mix cream cheese mixture and whipped cream together until smooth. So much so, that I had it served at my wedding reception. Thanks or bringing this to my attention Kels. I decided to go with a chocolate cookie crust because chocolate and cherry … Normal recipes like this come with a graham cracker or similar kind of crust. It’s the perfect recipe for teenagers to try out their culinary skills on. I made your recipe Tonite and used 12 full Graham crackers with the sugar and butter. Beat cream cheese and sugar in a large bowl until smooth. If you really want to you can, it won’t hurt anything, but it is unnecessary. Make the crust. 25 mins prep time is what it should say, although it will take me a bit longer as I am making some of the ingredients. Spread over crust. Copyright © 2020 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs. It tastes better to me, ot so sweet and also less calories..Kat. Thank you! In a medium-size bowl, use a hand mixer to beat the softened cream cheese slightly before adding the powdered sugar and vanilla. If I don’t do that, does it still work. Hi, thank you for the recipe. Next, add half of the Whipped Topping and mix until there are no lumps. However, I didn’t know how to find it. Beat together cream cheese, powdered sugar, and vanilla. Share. https://www.food.com/recipe/no-bake-cherry-cheesecake-pie-17509 My grandkids like it so well I have to stop them and my brother is crazy over it. The picture shows how thick it will be without doubling. Combine butter, sugar, and graham crackers. Refrigerate a minimum of 2 hours before serving. Next, add half of the Whipped Topping and mix until there are no lumps. I didn’t need two cans of cherry … Let me know how it turns out if you try it. Enjoy. I’ve also made the dip version. So much easier! Each graham cracker can be broken into 4 pieces. MINI CHERRY CHEESECAKE PIES NO MACHINE CHERRY CHEESECAKE ICE CREAM THE BEST CHERRY LIMEADE. Hint: you can use ANY pie filling (cherry… container Cool Whip, thawed) 1/2 cup cold milk 1/2 tsp. Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into … Should I use 1 21oz can cherry pie mix or 1 30oz can?? packages of cream cheese, softened. We are throwing a graduation, can this be made a day in advance? For a 9 x 13 you need double the cream cheese layer ingredients. Also I willmake my own cherry topping with fresh cherries and see how that goes. I couldn’t find Dream Whip … Strange, I’ve never had it not cover the crust. My husbands new favorite! Preferably overnight. Grease a 9"x 13" pan (I use butter or coconut oil). I plan to use two cups of Almond flour which is finely crushed almonds. So is it 8 oz of each or 160z of each? You made my day! Question: normally when I do a graham crust, I place it in the oven in order for it to stick together…hold together better. In a medium-size bowl, combine the crushed graham crackers and granulated sugar. You get to sit back and reap the benefits of your teenager’s labor. This recipe could actually be called No-Bake Cherry Cheesecake for a Crowd, because it’s large enough to feed lots of people. No bake cherry cheesecake dessert strawberry cheesecake dessert the no bake cherry delight plus a recipe no bake cheesecake recipe taste and tell. cream cheese, softened 1/2 cup powdered sugar 1 envelope Dream Whip (or one 8 oz. Your email address will not be published. Just wondered if it freezes well. Come cook with me, I promise it will be amazing! pkg. Hi Tanya, it ends up being between 1 3/4 cup and 2 cups. Press the graham cracker crust into 6 greased mini cheesecake molds. It was a hit. Add powdered sugar and vanilla. Thanks so much for your your cheese cake recipe.. it was definitely delicious and I will make it again for any occasion. what do you mean 12 LARGE Graham Crackers?? It can also be made ahead of time and stored in the refrigerator. My mom was a middle school Home Economics Teacher. I love that this was the first dessert you ever made. Refrigerate at least one hour. Divide between prepared pie shells.

cool whip cherry cheesecake

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