It's important to read labels carefully. Besides, if I don’t keep baking bread, I won’t have anything to eat for breakfast. I use this time to get out my other ingredients and by then, it should be good to go. What a neat idea for a fundraiser. Just an FYI ..I use a Breville bread machine as it holds this entire recipe but ONLY to make dough in it . Well, you just made my day! Should I use an 8×5 to get a higher raise? We moved recently and I think I’m dealing with that now. Did the loaves rise to the top of your bowl for all of the other risings within a decent amount of time? I think I mentioned that it is hard to truly make a homemade bread taste exactly like a commercially baked bread. Do what ever suits your tastebuds. Chris Pinedo 1,490 views. 21 Whole Grains Bread Hi! I have most of the ingredients on hand from other weekly bread making and can’t wait to try this as soon as I find some quinoa. Happy baking! There are varieties that fit the bill, but they may be more costly. 🙂. For example, 1 ounce of bread contains about 15 grams of carbohydrate. Sprinkle the yeast on top of the water and let set for 5 – 10 minutes so the yeast can start working. This is AWESOME!! Dave’s Killer Bread Organic 21 Whole Grains and Seeds Bread - 27 oz Loaf 4.8 out of 5 stars 5,555. At the beginning of the instructions you say to fill a large bowl with warm water. Since then, I’ve been tweaking the recipe ever so slightly to try and get it even closer to the original. Thank you again! Therefore, they may not make the best sandwich to take on-the-go. Thanks for an amazing recipe I just wanted to share how I switch mine up a bit! ... Dave's Killer Bread is urging other employers to hire ex-convicts, too. It is the only place in my house that isn’t too drafty or too cool. There are processes and preservatives that we don’t have in our everyday kitchens. Meanwhile in a 2 c. measuring cup add warm water, yeast, and sugars and bloom the yeast until foamy. The company has steadily grown, expanding from 30 employees to more than 190 by 2010 and to 280 by the end of 2012, and has been covered by The New York Times and MSNBC. I used my stand mixer with dough hook to knead instead of by hand, that is the only thing I did not follow! Thanks for sharing. 3 offers from $5.06. In 1987, he was addicted to drugs and incarcerated for home burglary. Gluten helps to give bread its elasticity, therefore manufacturers often use alternative ingredients, such as refined starches, to help replicate the texture. Breads that are 100% whole grain—with the grain still intact—have more vitamins, minerals, and fiber compared to refined breads. That’s why there’s an asterisk on the amount of wheat flour to use on the recipe below. Ideally, it will be 115 degrees Fahrenheit. Sprouted breads contain no flour—they're made from sprouting grains, beans, and seeds in water and combining them with freshly sprouted live grains. Stay safe and healthy. And if you run out of one or the other when you are baking, just substitute the other – I’ve done it and it works fine. Azodicarbonamide (ADA) frequently asked questions. Let me know if it works! Ashley Hall is a writer and fact checker who has been published in multiple medical journals in the field of surgery. It's important to focus on what's most important for you and your health. It’s a good enough machine that this recipe doesn’t seem to stress the motor. 4) Flax seed comes whole or milled. This process helps to lower the glycemic index of the bread and increases the nutritional profile. Good luck! Commercial breads use many additives—deemed technically safe by the FDA —to help flavor bread, maintain shelf-life, and shorten dough rising time. Find us at your local bakery aisle. Dave's Killer Bread is the largest organic bread company in North America. Use canola oil instead of coconut. Required fields are marked *. I have not, but most of the other bakers who have made this recipe seem to use the dough cycle on the bread machine to do the heavy lifting! It seems to work great! If you cut out some of the random ingredients, like vital wheat gluten, you can cut the cost down. So, I scoop up the sifted flour with a spoon and empty it into the measuring cup. For example, are you looking for a bread that's strictly low-calorie and low in carbohydrates? Love this recipe! Cover the dough and let it rise until it has approximately doubled in size. My 30-something self hardly believes it either! Holy smokes. Good Seed was always special for … Other whole-grain breads may include rye, barley, oat, quinoa, amaranth, and millet. To make sure your bread is whole grain, look at the ingredient list. Having an understanding of what you should look for and what to avoid can help you make better choices. Glad you enjoyed the recipe! Punch the dough out and again knead the dough for 3 to 5 minutes. 8 offers from $8.30. Next, they're mixed into dough and slowly baked into bread. Dave’s Killer Bread® is powerfully different with killer taste and killer texture. I am going to try yours next. *SET ASIDE THE REMAINING CUP OF WHEAT FLOUR. 2012;2012:184710. doi:10.1155/2012/184710, Rezac S, Kok CR, Heermann M, Hutkins R. Fermented foods as a dietary source of live organisms. Front Microbiol. You are a gem for sharing this tip. Whatever type of bread you're looking for, sticking to some guidelines can help you make an informed decision. I’m so glad that worked out! I’m still figuring this part out.). Amazing that is recipe was posted back in 2015 and I am just now finding it. Here’s what I did, after kneading it and letting it double in size nicely in a WARM area (usually on top of the stove where I have other things going since I meal prep while I have the dough rising, covered with a kitchen towel), next I punch it down and knead it a little and skip the next step of letting it rise and punching it down before putting them in a loaf pan. I thought, now, what can I do to show that girl how much I appreciate her for sharing this recipe? Depending on your meal plan and how many carbs you aim to eat per meal, most people benefit from choosing a bread that contains 15 to 20 grams or less of carbohydrate per serving. Thank you so much for sharing this recipe. Here, we break down some common types you'll see—wraps and muffins not included—along with some brand recommendations based on likability and nutritional profile from people with diabetes, dietitians, and other certified diabetes educators. Eliminate the oats. When searching the grocery aisles, make sure to read the labels and check for nutritional content like calories, carbohydrates, and ingredients. The first ingredient should read "whole.". I love Daves “good seed” in particular… Which one were you trying to duplicate? I have definitely rushed that second rise though when I’m in a hurry. Created with Sketch. (you can add in a little more flour if dough gets sticky. If my kitchen is drafty and cool, I have a heck of a time getting it to rise, so that’s why I went to the microwave. Im not sure if u have already answered this question but I was wondering if u could post the nutrition facts for this recipe? Makes 3 large, 4 regular loaves We have a snow storm here today in NC and all southerners have to have bread as it is part of their snow survival kit along with milk and eggs……….. That’s a bummer! To help deal with the humidity and the extra liquid I’ve added to the recipe, I’ve lowered the water content to 2 cups instead of 2 1/4 cups. Not that it stops me from trying! Life, DIY and Random Things That Make Me Smile. – go into the recipe raw. I have to try the soak time! With that said, I’d say it’s closer to Blues Bread. I’m sure in a commercial bakery they are weighing the ingredients to maintain accuracy. Fiber helps to slow down how quickly blood sugars rise, increases feelings of fullness, pulls cholesterol away from the heart, and helps to keep bowels regular. Notes: I love the maple flavor, Domino makes a maple flavored pourable sugar that is terrific. Unless temperature and humidity are just absolutely perfect, my dough will usually, at a minimum, rise to the top or just above the top of the pan and be slightly rounded. Thanks so much for the recipe! Yes, it’s that good. A few months ago, I had the opportunity to get my fix of the real Dave’s Killer Bread while visiting the Pacific Northwest. OMG…this is the best bread I’ve ever made! xo, Annisa. I haven’t seen a difference whether you use the golden flax seed or the darker variety. You could always decrease the amount of water in this recipe or like me, just add a little more flour. Honestly, it depends on how fast your dough is rising whether it is closer to 3 or 4 hours. Some ingredients you'll want to shy away from, like high fructose corn syrup (which is associated with obesity and other health issues), partially hydrogenated oils (aka trans fat), and dough conditioners such as azodicarbonamide, DATEM (an emulsifier), and artificial colors.Â. Okay, sometimes dinner. YAY! Good luck! The name alone is so different from anything found in the bread aisle of a UK supermarket. Bread With the Highest and Lowest Sodium on the Dave’s Killer Bread Menu. I don’t see why not. As a side note, your description of the bread aisle is so true. Created with Sketch. The sweet spot for my oven right now is somewhere around 10 minutes. To get the most benefit from sourdough bread, purchase from a bakery or make your own. If you are feeding sourdough starter use bottled water as there is clorine in tap water and the yeast does not like it. The sprouted wheat one is at 17g of carbs, 4g of fiber (making the net carb 13g) and 6g of protein. Good luck! Bakers Delight is an Australian company that specializes in baked goods. Whole wheat flour absorbs moisture differently and can produce denser breads. 🙂. Therefore if your bakery bread weighs in at 2 ounces, it contains about 30 grams of carbohydrate. I buy it in bulk on Amazon. I’m a first time bread baker and need to know if this is something to be done between errands, or if I should be home all day! The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men. So I decided to experiment, and I think I finally got it! When the dough is done rising, place it in the oven to bake for 30 minutes at 425 degrees. International Australia Brazil Canada España France Ελλάδα (Greece) India Italia 日本 (Japan) 한국 (Korea) Québec U.K. U.S. Loaf Average Rating: ( 4.8 ) out of 5 stars 69 ratings , based on 69 reviews Current Price $17.80 $ 17 . Hi~ I am ridiculously happy to hear this! Second interview with Maintenance Supervisor and Asst. I’m not a joiner/ subscriber normally so this is so out of the normal for me to sub to anyone, Annisa. This is an increase of 1 Tablespoon of molasses from what I started out using. Or lunch. It sounds like something went wrong with your yeast. On the back of the bread you'll find his life story. Pane Bianco with Basil, Sun-Dried Tomatoes and Sausage. The batch that is currently in my freezer was made with half bread flour and half whole wheat flour. Study of U.S. adults finds strong association between higher sodium excretion and higher blood pressure and association between higher potassium excretion and lower blood pressure. It's best to keep your bread around 90 calories or less per slice, especially if you plan on eating two slices. And thankful for folks like you that help make a recipe even better! Hi! Hence you end up with a dense loaf with less lift power. Do the same with the other half of the dough. The tricky part is sifting through the grocery store inventory and locating a tasty and nutritious brand. Meanwhile, preheat your oven to 425 degrees. Apple Fritter Muffins, I’m Food Trendy and I Didn’t Know It | A Pretty Happy Home, Dave’s Killer Bread Copycat Recipe | A Pretty Happy Home, Dave’s Killer Bread Artisan-Style | A Pretty Happy Home, Rosemary Garlic Artisan Bread (5 Minute) | A Pretty Happy Home, Shortest Day, Longest Run Commute – Out Of My Head, Irony, Thy Name is Child | A Pretty Happy Home, Dave’s Killer Bread Sandwich Thins | A Pretty Happy Home, I Didn’t Expect You’d Read That… | A Pretty Happy Home, Jalapeno Cheddar Biscuits | A Pretty Happy Home, Pane Bianco with Apples, Raisins & Cinnamon | A Pretty Happy Home, Cinnamon Sugar Pizza Sticks – A Pretty Happy Home, DIY Copper Christmas Tree From a Safety Cone. Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist. I’m not quite sure – I just enjoy making it, but I should probably try to figure it out one day. Since starting Dave' Killer Bread in 2005, the company has grown from 30 employees to nearly 300. Find out what works well at Dave's Killer Bread from the people who know best. This is incredibly generous of you – thank you for sharing with everyone! I’ve switched to bottled water for yeast breads and have much better results, but it’s annoying to need one more ingredient. Dave offers a vast array of delicious and healthy breads:. Whatever type … With the number of chunky ingredients in this bread, I thought it was safest to continue this method. Give it a quick, gentle stir with a fork to break up the coconut oil (it usually comes as a solid). I’ve been making bread using a bread machine to knead the dough for about 4 years now and this is the softest most flavorful bread ever. I’ve been sifting my flour and then using the spoon method to measure each cup. In order for something to be a whole grain, the first ingredient should say "whole" and it may also have a whole grain stamp. I do like knowing what goes into my bread though and I’ve found this bread is versatile. Dave's Killer Bread is a brand of bread based in Milwaukie, Oregon, now owned by Flowers Foods, which makes organic whole-grain breads. Just wondering if it me or the pan size. And I’ve found this recipe to be very forgiving. Have you experienced or read anything about people living in areas with SUPER hard water having it affect their yeast performance? Dave's Killer Bread is powerfully different with killer taste and texture it is all killer, no filler. Thanks! If you are using the bread for sandwiches, it only takes a few minutes for a slice of bread to thaw. So happy with the results! If you factor in your time, it’s probably never worth it, right? I also love cooked steel cut oats in my oatmeal bread. I’ve never used vital wheat gluten. Sliced nice and thin (I got about 15 thin slices from a loaf), and no, it's not as nutritious Dave's 21 Whole Grains and Seeds, but for a homemade bread, this Copycat Dave's Killer Bread is pretty darn nutritious and delicious. Can this be made in a bread machine instead? There's an increasing amount of research being done on the benefits of fermented foods. Consumption of fermented foods increases good bacteria in the gut and may benefit your immune system while reducing the risk of inflammation and allergies. This step is totally not necessary, just something you can try if your bread isn’t rising. – I made a few modifications, i only used 1/4 cup vital gluten sometimes i find more makes bread too chewy for my taste, especially if it’s a 50/50 white/whole wheat ratio. Compare pay for popular roles and read about the team’s work-life balance. Butter should be good. Very excited, it’s something my boyfriend has been asking for for almost a year, so I figured it’s now or never! Hi – No. Add yeast into the oatmeal mixture and put mixer on low Add in 4-5 scoops of flour and mix a couple of minutes. But, some people with diabetes also have celiac disease and must avoid gluten. These may be a bit more expensive and not offer much benefit carbohydrate-wise. The Bread on the Dave’s Killer Bread menu with the highest amount of cholesterol are White Bread Done Right ( mg), Thin-Sliced Organic Bread 21 Whole Grains & Seeds ( mg) and 100% Whole Wheat Bread ( mg). If anyone knows an easy way to calculate nutrition facts, let me know. Your email address will not be published. If you have diabetes, you can eat bread—and there are plenty of healthy choices. Hi! If you can’t find the vital wheat gluten at your store, you can leave it out though. When looking for a gluten-free bread, stick to the calorie, carbohydrate, fiber, and fat guidelines mentioned above as best as you can. If it’s a bit cooler or if you get distracted like I sometimes do, it might be an hour before the dough has doubled in size. It is life changing…. With a hook mix in the eggs to the oatmeal mixture. That will come in handy for someone, I’m sure. It’s even better than Dave’s! then the bread flour helps out tremendously. They have you soak the whole wheat over night in milk (you will also make a Biga starter) The thought process is that whole grains have sharp edges and as you go to form gluten in your kneading the sharp edges cut the gluten, shortening the strands. salt 5-6 c. King Arthur bread flour (I don’t measure, every time is different) I cook the oats and add in warm to the bowl of my kitchen aid mixer. For rich white bread use 2 c. milk, 1/2 c. warm water and honey. 2012;142(7):1304-13. doi:10.3945/jn.111.155325. When finished baking, remove bread from pan promptly and let cool on a baking rack. That way, we can pull out just a slice or two as we need it and the bread doesn’t go to waste. Enjoy, friends! Learn the good & … The recipe is pretty adaptable though, so you can add more seed-type ingredients to make it closer to the taste you are aiming for. There are two kinds at his market, Vons Pavillions–the cracked wheat one 21g of carbs, 5g of fiber (making the next carb 16g) and 5g of protein. That would be incredibly helpful. I have been eager to tell each of you about the delicious breads over at Dave’s Killer Bread. I felt the heat would be too high so I set my oven to 400 and baked for 26 minutes ( both loaves browned perfectly and had internal temp of 190 ). Labels may say multi-grain or seven-grain, but this doesn't automatically make it a whole grain bread. White Bread Done Right. I really don’t think that even with the additional tablespoon of honey and/or molasses that you’ll think this is a sweet bread. Instant/Rapid/Bread Machine OR Regular/Active OR …? I also usually place a hot pack (you know those ones that you can heat up in the microwave to keep casseroles warm during transport) under it. Corn bread is a low FODMAP bread option at both a single serve of 1 slice, as well as a double serving of 2 slices. Hi. But seriously, the bread recipe sounds fantastic and I do hope the storm is the pleasant kind and not the dangerous kind. Remember, when in doubt discuss your bread choice with your dietitian and if you're wondering how your blood sugar responds to a certain bread, you can test your blood sugar two hours after ingesting—if you're at goal, it's a good choice for you. Even with the foil on at 7 min of cooking the tops got really brown. I totally understand!  Drizzle a little olive oil and honey on top of the loaf. It has been a real eye opener to get a lighter wheat bread. I love to bake and couldn’t figure out what I was doing wrong since it would rise beautifully the first two times. She had her regular white bread down to around a buck per loaf. Those are my initial thoughts… I wish it was a slam dunk for you the first time out of the oven! White poppy seeds are terrific to top bread, you can find them at an Indian grocery store. For instance, if you don’t eat steel cut oats regularly, then omit that ingredient and just double up on the regular oatmeal. It was founded in 2005 by Dave Dahl, who learned the baking trade growing up in his family bakery. I was thinking olive oil could possibly lend an additional flavor, but maybe not since the quantity is so low? Product Title Dave's Killer Bread 21 Whole Grains and Seeds Organic Bread 27 oz. Traditional sourdough bread is made by slowly fermenting water and flour so that it yields wild yeasts (or good bacteria) used to help the dough rise. Recipes should be adaptable to ingredients and our tastebuds. Have you worked out an estimated cost per loaf? If you'd like to choose a bread like this and the calorie count is high, you'll want to keep your portion to one slice. You'll also want to try to choose one that contains whole grains, such as, brown rice, millet, and quinoa. We have very hard water here as well NC. Understandably, however, many others don't want to feel restricted. The process took 2+ weeks. Good luck! I have not made it with all bread flour though. Im having toast with it right now 🙂 So, now my sis wants your website, and I’ll give mom the second loaf to enjoy. J Nutr. I’d be curious to learn if it affects the browning much. Interview. For one slice = 120 calories, 2 g fat, 0.0 g saturated fat, 22 g carbohydrates, 5 g sugar, 5 g protein, 5 g fiber, 180 mg sodium, 4 SmartPts I am in no way an expert on all things related to bread making. King Arthur bread flour is a bit higher in gluten than other flours, If not using vital wheat gluten then try using this brand of flour. Maybe I should try it and see? Thank you, Hey! Ha! This fill amount is really just the two cups of water, Correct? It does brown really fast in the oven though, so wondering if a slightly cooler (400 degree) oven would help this? I can usually tell if something has gone wrong with my yeast even if it seems to be rising “okay” before I put it in the loaf pans, as the dough will feel tough to work with, if that makes sense. I am so stoked to hear about your experiment. I am a bread baker and picked up a trick from America’s Test Kitchen a couple of years ago when making whole wheat bread. Ha! Unlike a lot of other "healthy" loaves out there, Dave's Killer Bread truly lives up to the hype, according to Dawn Jackson Blatner, R.D. I hope you all have much more luck with this Copycat Dave's Killer Bread … I use a lot of local honey which I get at my local farmers market. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. You’re trying to work all of the air bubbles out of the dough. I haven’t tried it though. Blessings right back to you. To try and eliminate the variations in my bread outcomes (rising, not rising, lighter, heavier, etc. You’re definitely correct! It's an amazing concoction of seeds, flour, and the usual ingredients baked up to be the heartiest, most delicious bread of all time. 2:14. Feb 9, 2019 - Dave's Killer Bread was co-founded by Dave Dahl, who after spending 15 years in prison, desired to make a positive impact on the world. Crazy, I know. Keep in mind though that most commercial sourdough bread is processed. Thanks for making my day. But now that gluten-free eating has been a "thing" for a … I prefer the taste in the recipe of the whole seed. . Return to wholefoodsmarket.com That’s awesome! There are different types of fat: saturated, unsaturated, and trans fat. You'll also want to read the ingredient list and make sure your bread is whole grain. The number of rises should decrease the size of the air bubbles, improve texture, make the bread less crumbly, etc. They are flat on top and less than 2 inches tall! Quick Protein Meal - Daves Killer Bread Review - Duration: 2:14. I’m not sure though. If you have a quick errand to do, you can probably fit it in. I’ve been making a copycat version of Dave’s Killer Bread at least once a week for about a year now. Long story short, no, I have not calculated the cost. If you decide to purchase bakery bread that does not contain a label, you can weigh your bread to calculate your carbohydrate intake. I bake a lot of bread and it is the only one I use. Fiber is an important nutrient in the diet, especially for people who have diabetes. Daves Killer Bread Route Driver Vendor Jobs 2020. You definitely do not want it goopy, but you don’t want it too dry either. Here is the recipe: Steel Cut Oatmeal Bread 2 c. cooked steel cut oats (I cook in a mix of milk and water) 1 stick butter, melted into the hot oats and mixed until room temperature 2 eggs 1 c. warm water 1 1/2 tab. Breads that contain nuts and seeds can be a good choice as they contain some healthy fats, protein, and fiber, but they'll be higher in calories. Place in a greased bowl, cover and let rise 2 times, gently deflating after the dough doubles each time. I hope it goes well. Punch down dough and knead it out for 3 to 5 minutes. When the bread is completely cooled, I slice up the entire loaf and put it in a gallon-size freezer bag and place in the freezer. TIPS: 1) I let my bread rise in the microwave. Dave’s Killer Bread UPDATED Copycat Recipe (Based on the recipe by the brilliant Kitchen Wench), Ingredients: 2 cups of warm water 2 Tablespoons yeast 2 Tablespoons coconut oil 3 Tablespoons molasses 3 Tablespoons honey 1 Tablespoon kosher salt (use whatever salt you have) 1/2 cup vital wheat gluten 1/4 cup quinoa 1/4 cup flax seed 1/4 cup sunflower seeds 1/4 cup long cooking oats (quick cooking oatmeal would be fine if that’s all you have) 1/4 cup steel cut oats 2 cups white flour 2 – 3 cups wheat flour* olive oil for drizzling extra honey for drizzling. My 10 year old daughter loves to bake, so it shouldn’t take much of my time 🙂 I think I can make a regular wheat loaf for $1.00, so even with the extra ingredients, it shouldn’t be more that the store price. Or are you looking for a bread that's organic and free of GMOs with substantial fiber and protein? 4. Maybe it doesn’t need that middle rise though? Give it another gentle stir to combine. It is wonderful!!! So, like I said, I pray to the Lord Jesus Christ to bless you and your family. It’s fun, isn’t it? I use 2 1/4 cups water and 4 1/2-4 3/4 cups flour (2 cups unbleached white)… Curious what size loaf pan is being used? Stir in the flour with a fork and then begin working the dough with your hands. I usually had a bit of a door stop/brick consistency with whole grain breads. Hi, I’ve been baking this recipe for about a year now, thank you so much! Whole grain breads such as whole wheat, rye, sprouted breads, and organic whole grain varieties are rich in vitamins, minerals, fiber, and protein compared to refined, processed options, like white bread.. Thank you! Wouldn’t it be fun to do different taste tests? I found your recipe online and wow! Holy cow! (I rub it around gently with my fingers to lightly coat the entire top of the loaf.) Select half of the dough and form it into a loaf-like shape. The website cites stories about Dahl that have appeared in national newspapers, magazines and networks, including CNN and The New York Times. Searching for "Daves Killer Bread Route Driver Vendor" job or career in United States of America (USA)?Welcome to CareerDP, your all in one easy to use job site that can assist you to any job search. I don’t like buying a special ingredient just for one recipe. Is there an app for that!? Pumpernickel Bread. Wonderful, thank you so much! Or only use ingredients that you would normally keep on hand. I LOVE that you switch it up! If you aren't sure which loaf is the best for you, ask your dietitian or certified diabetes educator. You may want to check this out. Cover with plastic and let rise until just 1 ” over edge of pan, usually about 40 min-1 hr. People with diabetes want to eat a diet that is low in saturated and trans fat and contains adequate amounts of heart-healthy unsaturated fat. Happy baking! Pat yourself on the back for being so freaking awesome. Any oil like olive or vegetable oil, melted butter will work as well. Good luck! Or if you try it, let me know. My family prefers the split version of white and wheat flour as it tends to be lighter in texture. Good luck! Glad you enjoyed it! I have also added chopped toasted walnuts or hazelnuts for a nutty oatmeal loaf. With many options to choose from, you can certainly get lost in the bread aisle. Our free nutrition guide is here to help. 4 offers from $9.90. First time commenting on an internet recipe! Even with the lowered water amount and the increased vital wheat gluten, I still have to add more than 4 cups of flour each time I make the recipe. I happen to love Ezekiel bread and Alvarado Street sprouted bread so Dave’s Killer bread had a very high bar to jump over. I am going to try bread flour instead of white 😬. yeast 2 tab maple syrup or honey 2 tea. Hi! All the ingredients – oats, quinoa, etc. Thanks so much for posting the recipe i make bread often but still sometimes buy Dave’s as a treat since it’s delish !!! Daves Killer Bread, Bread 21 Whole Grains Thin Sliced Organic, 20.5 Ounce 4.7 out of 5 stars 4,686. I have to buy all ingredients at once and am, uh, financially challenged at this time. ), I’ve become more careful about how I have been measuring the flour. Ha! It doesn’t say the dimensions – they are a Pyrex, but they do say 1.5 Qt. Recover the dough and let it rise again until the dough is approximately doubled in size. Noticed a couple folks asking for nutrition info, so I figured I’d give back a bit by calculating that. Does anyone know how much it costs to make this bread?? I use a scale and use about 1- 1.2 lbs lb. It’s organic, non-GMO, packed with protein, fiber, and whole grains with no artificial flavours or colours. I’m thankful for that! I’m learning as I go and sharing the journey. If a little extra drips into the bowl, I’m not complaining. Right away, I checked the nutrition facts as Matt is far less picky than I am. I usually allow 3 – 4 hours for the entire process – from start to pulling it out of the oven. Better yet, Dave himself is a success story only Portland would embrace and love. Yes, just two cups of water, but use a large bowl so your dough has room to rise. Some days I only need a quarter cup extra, some days I need the entire cup of flour.)

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