It is said to have been found growing on the Colville Indian Reservation, but no one knows how it got there. Artichoke-type garlic, like Inchelium Red, are some of the easiest garlic varieties to grow. Discovered in Inchelium, Washington near the Canadian border, this is a top rated Softneck Garlic. Call 1-800-349-1071. It is a good braiding Garlic that is rich in flavor but not overpowering. Garlic Spot Farm grows dozens of varieties of heirloom garlic for planting and culinary use (many people and cultures also consider garlic very good medicine).. Our garlic patch resides on the site of a long-retired turkey farm in Berks County in southeastern Pennsylvania. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Discovered on an Indian reservation in Washington, Inchelium Red is a popular garlic that's sure to become a garden favorite. In a 1990 taste test at Rodale kitchens this one was a top rated softneck. Inchelium Red can grow quite large generally with several nice sized clove layers and then smaller central cloves. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. With its pleasing rich flavor and medium pungency, it's not hard to see why it won the prize. Large 3″ + bulbs produce 8-20 cloves of good size. A favorite. Compound bulbs have large outer cloves and medium cloves in the center. It is one of the best-tasting softneck garlics and has won taste tests for its mild but lingering flavor. In mild climates seed can be sown in the autumn if the soil temperature remains above 50 degrees. large 3" bulbs yield 9-20 cloves with a light purple blotch. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. 'Inchelium Red' is a softneck variety (artichoke type) that typically grows to 12-18" tall with a spread to 6-9" wide. Inchelium Red is a national taste-test winner in the softneck division. Both can be harvested in early … Mild, but lasting, flavor, with a hint of hot! Genus name comes from the classical Latin name for garlic. A bulb (head) of garlic consists of many individual cloves. Flavor can get stronger in storage. Inchelium Red Garlic was discovered on the Colville Indian Reservation in Washington State. This variety is easy to grow and produces large bulbs with dense cloves that store well. In other climates, seed should be sown in the spring when the soil temperature has reached 60 degrees. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. Inchelium Red garlic bulbs distributed at two events hosted by WSU’s Colville Reservation Extension Office. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. The bulbs are large - to 3+ inches in diameter. Inchelium Red Garlic, a softneck variety . Inchelium Red won a 1990 Rodale taste test for softneck varieties; Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb; Rich flavor with a medium level of heat or spiciness; Bulbs have a thick outer sheath and a thin clove layer that is easy to peel; Matures mid season and stores well; 2" and larger diameter bulbs On a scale of 1 to 10 on flavor and taste, it gets a 5 in each category. The cloves, however, are extremely large and heavy. 8-20 cloves of good size. Inchelium Red - Artichoke. In my experience, Inchelium Red is a great variety for warmer climates. INCHELIUM RED Bulk. Garlic Inchelium Red - Softneck, artichoke type garlic. Where it came from before that is unknown. Stores for up to 9 months. Questions? It has medium rich garlickness and medium pungency, or, hotness when eaten raw. 6-8 bulbs per pound and 96-128 cloves per lb. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Specific epithet means cultivated. mild at harvest but increases in flavor during storage, with a touch of spicy heat. Like other softneck types, it can be used for braiding. Stores very well for 6–9 months. Porcelain garlic, such as Romanian Red, Parvin and Georgian Crystal, also have high allicin content. Inchelium Red or Island Star are wonderful for roasting; Garlic varieties have interesting and fascinating names and history. Most varieties grow to a height of approximately 6-12 inches. One of the best flavored softneck artichoke garlics. Garlic grown in sulfur rich soil contains more organosulfur compounds. We will begin shipping orders September 1st. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. Experiment - you will not be disappointed! Approximately 70 to 80 cloves per pound. Inchelium Red Artichoke Garlic bulbs are about 2 1/2 to 3 inches (6 to 7 1/2 cm) wide, with thick, easy-to-peel skin. Inchelium Red won the contest. The following is an excerpt from Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History by … The amount of organosulfur compounds varies depending on garlic variety and growing conditions. Expect 10 to 20 cloves per bulb. Softneck Artichoke; National softneck taste-test winner! It is the oldest strain of garlic grown in North America. ‘Inchelium Red,’ like other Artichoke types, is known for its adaptability to different growing zones, high productivity, and early maturity. Approx. It produces approximately 12 to 20 cloves per bulb. Mild flavored garlic great for using raw or in baking or cooking. Inside, there will be 8 to 22 medium-sized cloves in 4 to 5 layers. It has a hefty, but not too strong (some say ‘medium’) flavor that lingers. Originally from the Colville Indian Reservation in Inchelium, Washington, it has light-purple blotching on very large bulbs. This midseason artichoke-type softneck variety is a national taste-test winner. Large off-white bulbs blushed pale purple at the base have 4 to 5 layers with 10 to 20 cloves per bulbs. Large bulbed vigorous strain; our best selling Artichoke. Softneck - One of the best flavored softneck artichoke garlics, mild and long-lasting with a hint of hotness that gets stronger in storage. History and folklore surrounding garlic in this area of the world span from the dawn of literature to present day time, ... Certified Organic Garlic Inchelium Red. Garlic (Allium sativum) is a species in the onion genus, Allium. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Ageratum, Blue Mink Ageratum needs well-drained soil and can be grown in partial shade or full sun. Some enthusiasts say hardneck garlic has a richer, more pungent flavor than non-flowering types, but not all gardeners agree, Bubl said. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. It is a vigorous strain with large bulbs. It is a good garlic for roasting, general cooking and mixed with salad dressing. Inchelium Red Garlic (Allium sativum). In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Stores well for 6-9 months.

inchelium red garlic history

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