Serve shrimp hot with the dipping sauce… Fry in hot oil until lightly browned, about 4 minutes. Bake until firm and cooked through, 10-12 minutes. How to make the orange marmalade dipping sauce for fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce 3 cups cooking oil 3 teaspoons Cajun Seasoning 1 1/4 cups flour 2 eggs 1/2 cup milk 1 cup shredded coconut 1 pound 21/25 count shrimp, peeled and de-veined* Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 tablespoon horseradish 2 teaspoons Dijon mustard 2 teaspoons lemon juice Ready in under 30 min. serve with dipping sauce; Combine orange marmalade with mustard and lime juice; cook over med. Really a tasty sauce. Aug 30, 2015 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. next time i might cut down the mustard in half. Fry shrimp in hot oil just until they start to turn golden brown. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! I did make my own orange marmalade (recipe here) for the dipping sauce and if you aren’t up to that, just buy a jar of orange marmalade and you are one step ahead of me. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Drop shrimp in a few at a time and fry until golden brown. Get full Orange Dipping Sauce for Coconut Shrimp Recipe ingredients, how-to directions, calories and nutrition review. Bake until firm and cooked through, 10-12 minutes. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. Info. Extra-crispy, beer-battered and deep fried. Take the shrimp one at a time and dredge in the almond meal. Serve shrimp immediately with sauce … Shrimp get tossed in flour, baking powder and shredded coconut before frying. Refrigerate for a few hours, to let flavors mingle. Dip shrimp into egg wash and add to zip top bag. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. This is a perfect blend of only 4 ingredients with NO cooking. I didn't have dijon or hot sauce so I used spicy brown mustard with the honey and marmalade. In a large Dutch oven, heat several inches of oil to 350 degrees F. Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. Our Outback Steakhouse Recipes for their Coconut Shrimp Dipping Sauce taste just like the real thing. Place flour, eggs, and bread crumb mixture into 3 separate bowls. Not to mention, what could be better than sweet, spicy, and savory shrimp? Rating: Unrated Be the first to rate & review! Visit original page with recipe This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. Visit original page with recipe. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Note: I added all of the shrimp at once, but you can do this in batches if you prefer. Enjoy chicken dipped in or topped with the orange marmalade sauce. Dip chicken in egg mixture 10. Place shrimp in the basket of an air fryer and heat to 400°. These crispy, crunchy fried shrimp is served with a sweet and savory dipping sauce. 12. Outback Steakhouse Coconut Shrimp and Dipping Sauce are easy to make at home. 135.9 g Coconut crusted shrimp served with a sweet and spicy orange dipping sauce. 4 drops hot pepper sauce (such as Tabasco®), or to taste, Back to Orange Dipping Sauce for Coconut Shrimp. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry. May 6, 2015 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. I paired this with the baked coconut shrimp from this site. It would also be great with chicken strips. But only because of that addictive spicy-sweet mustard marmalade dipping sauce that’s always served on the side. Okay maybe. Add comma separated list of ingredients to exclude from recipe. Whisk together the all of the dipping sauce ingredients (marmalade, chili garlic sauce, rice vinegar, and soy sauce) until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was delicious!!! Remove shrimp from glaze with slotted spoon, and in a second bowl, roll shrimp in coconut. Enjoy! Dip the shrimp in beer batter and roll in coconut. Finally, coat the shrimp thoroughly with the bread crumb mixture. You saved Orange Dipping Sauce for Coconut Shrimp to your. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. Make a dipping sauce by heating the marmalade over low heat. You may have most of them on hand already. Serve shrimp immediately with sauce on side. You can make some for dinner tonight or for your next party. Mix your eggs … Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. As summer is winding down … Add all ingredients to a small bowl. Mix well. Small wonder the novelty of coconut shrimp … Add more or or less hot sauce according to taste. Very good sauce. So, here is my attempt at healthy (healthier at least) Coconut Fried Shrimp. In a medium sized mixing bowl … Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel and Eat Shrimp with Andouille Sausage. Outback Steakhouse Coconut Shrimp Recipe Dipped in beer batter, rolled in coconut and fried golden. DIRECTIONS. Dipping Sauce. These shrimp can best be described as a cross between shrimp and lobster. Oct 5, 2020 - Explore Debbie Camargo-Lerma's board "Coconut shrimp dipping sauce" on Pinterest. However I later realized that I apparently do not own a 1/2 cup measuring cup (HOW!?) It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. directions Made as per recipe only used home made kumquat marmalade instead of orange marmalade. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. It made the sauce much more dijon-y and we enjoyed it. SHRIMP FOR COCONUT SHRIMP We think not. Percent Daily Values are based on a 2,000 calorie diet. Serving size: 4 shrimp plus 1 rounded Tbsp sauce Didn't have hot sauce Dijon or honey on hand so I substituted Cajun seasoning yellow mustard and agave. Use an electric mixer to combine the beer, flour, 1/2 cup of the Serving and Storing Orange Dipping Sauce. Crunchy baked coconut shrimp recipe made with only five ingredients! Does it get any better? While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. While the shrimp is baking mix together the orange marmalade and honey mustard. Beat egg in a medium bowl; add shrimp and toss to coat. WHAT IS COCONUT SHRIMP . Yield: 4; Cooking time: 45 Min; Publisher: Allrecipes.com; Tweet; Ingredients. Add comma separated list of ingredients to include in recipe. Served with chicken tenders. Bake about 6 minutes per side until golden brown. We also like to serve this orange dipping sauce … Quick and easy with few ingredients. In a large Dutch oven, heat oil to 350 °F. No gift befits the food-obsessed people in your life like a cookbook. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. Extra-crispy, beer-battered and deep fried.Does it get any better? Bake until firm and cooked through, 10 minutes. The sauce is the perfect sweet-spicy balance against the crispy coconut-breaded shrimp for a restaurant-quality appetizer. Season shrimp with remaining seafood seasoning. Coconut Shrimp with Orange Dipping Sauce. In a large Dutch oven, heat oil to 350 °F. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Serve with … Enjoy! Whisk the orange marmalade, mustard, and horseradish together in a bowl. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Recipe of Orange Dipping Sauce for Coconut Shrimp food with ingredients, steps to cook and reviews and rating. The piña colada sauce only requires four simple ingredients. I think it needs to be thinned with a little water or lemon juice. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. I substituted chicken tenders in a coconut shrimp recipe and used this dipping sauce. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Mix the coconut, panko and spices in a small bowl. vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. shrimp peeled, deveined, with tails left on ; Salt and pepper; 1/2 c. cornstarch; 3 egg whites beaten until slightly foamy ; 2 c. flaked coconut; Canola oil; 1/2 c. orange marmalade; red pepper flakes to taste; Instructions. Refrigerate at least 1 hour before serving. The oil should be at least 1½ inches deep. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Bake until shrimp is golden and cooked through, 10 to 12 minutes. Good easy. Coconut Fried Shrimp with Orange-Lime Dip Coconut Fried Shrimp with Orange-Lime Dip . 24 lg. t doesn t get much easier than this. Drain on paper towels. But only because of that addictive spicy-sweet mustard marmalade dipping sauce that’s always served on the side. How to add orange juice and honey to the orange marmalade dipping sauce for making fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Amount is based on available nutrient data. See more ideas about Coconut shrimp dipping sauce, Shrimp dipping sauce, Cooking recipes. Really nice with coconut shrimp. 9. Add red pepper flakes, vinegar and marmalade to a pot on a low temperature. Remove the shrimp from the bag and lay flat, curling tail inward, on baking sheet. I’m a firm believer that if you want great food you need to start with great ingredients. Orange marmalade, red pepper flakes and vinegar make up the sauce. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Bake at 450 degrees for 8-10 minutes. Heat for 10 minutes, making sure you stir ingredients every few minutes. Your daily values may be higher or lower depending on your calorie needs. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. My SO really enjoyed this sauce as did I. directions Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Dip shrimp in batter, then roll in coconut. Dredge the shrimp in flour and shake off excess. Blend together dipping sauce ingredients. Dip chicken in coconut/graham mixture and cover. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Bake chicken about 15 minutes, (until internal temperature reaches 165 degrees) 13. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Nutrient information is not available for all ingredients. In a large, heavy pot, heat 2-inches of the peanut oil to 325 °F. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The Shrimp. Rinse off the thawed shrimp. Combine all ingredients in a small bowl, whisk well and chill 1 hour. Rate this Orange Dipping Sauce for Coconut Shrimp recipe with 1/2 cup orange marmalade, 1/4 cup honey, 1/4 cup dijon mustard, 4 drops hot pepper sauce … Serve immediately or cover and refrigerate until serving time. this link is to an external site that may or may not meet accessibility guidelines. Serving size: 4 shrimp plus 1 rounded Tbsp sauce Paired with our own Creole marmalade. Set aside until ready to serve with the coconut shrimp Heat the marmalade in a small saucepan over low heat and thin with rum as desired. Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel and Eat Shrimp with Andouille Sausage. Place fried shrimp on a large cookie sheet and bake in preheated oven 5 minutes to finish cooking. This delicious recipe for Coconut Shrimp has very simple ingredients. Total Carbohydrate A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Replacing the shrimp with chicken and using an “oven-fry” technique makes this is a super practical, wholesome dinner choice for the entire family. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. You can easily make the Orange Marmalade Dipping Sauce ahead of time of while the shrimp is baking. Really good. As summer is winding down let’s hold on to those warm sun rays a few moments longer. If you’ve ever ordered coconut shrimp at a restaurant and loved it, this recipe is for you. Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry. sliced scallions, orange marmalade, Sriracha, fresh lime juice and 2 more Coconut Shrimp with Marmalade Dipping Sauce CDKitchen beer, prepared horseradish, sweetened coconut flakes, paprika and 11 more Orange Mustard Dipping Sauce What's For Supper We think not. Dipping Sauce. :), Congrats! Okay maybe. Dip each shrimp in the batter and then roll in the shredded coconut. and so apparently only used 1/3 of a cup of marmalade. really good. There's 2 tablespoons of Sweet Chili sauce in the recipe. make sure you put salt and pepper on the shrimps before d The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade… Coconut Shrimp … In my experience the shrimp has been cooked perfectly when the coconut begins to brown. DIRECTIONS In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Place flour, eggs, and bread crumb mixture into 3 separate bowls. Orange Mustard Horsey Sauce is the perfect dipping sauce sweet, spicy and tangy. Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. How to make the sauce & shrimp. Adjust amounts to suit your taste. About 5 shakes of Tabasco gave it the perfect zing. Coconut Shrimp Tips & Tricks: For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. Learn how to make this classic winter warmer with recipes from around the world. Serve shrimp immediately with sauce on side. Be careful not to overcrowd shrimp in the oil while frying. Ingredients . For my coconut shrimp I am using red Argentinian shrimp from Omaha Steaks. 45 %. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. I wrote this recipe to serve with Coconut Shrimp–it’s a classic pairing! The flavor was too strong overpowering the coconut on the shrimp. Spray a cookie sheet with non stick spray, or grease with butter. Bookmark this recipe to cookbook online . Fry the shrimp in batches until golden brown and cooked through. One at a time, dip the shrimp in the flour mixture, the coconut milk and then, coat in the coconut. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. Ingredients ½ cup orange marmalade ¼ cup honey ¼ cup Dijon mustard 4 drops hot pepper sauce (such as Tabasco®), or to taste Finally, coat the shrimp thoroughly with the bread crumb mixture. Will try again with proper measurements!! We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Orange Marmalade Dipping Sauce Directions Servings: 24. If you are allergic to, or don't like pineapple, substitute with orange marmalade. This coconut shrimp recipe does not disappoint! Preheat oven to 400 degrees. Remove and drain on a paper towel. Came out great. how to make Outback Steakhouse Copycat Coconut Shrimp . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 300 degrees for 5 minutes to finish cooking of the shrimp. This coconut shrimp recipe … Crunchy baked coconut shrimp recipe made with only five ingredients! It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Information is not currently available for this nutrient. Pat dry and set aside. Total nirvana! Dredge the shrimp in flour and shake off excess. Allrecipes is part of the Meredith Food Group. Be careful not to overcrowd shrimp in the oil while frying. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put on tray and refrigerate until you … In a large bowl, combine coconut and bread crumbs and season with salt and pepper. https://www.yummly.com/recipes/orange-marmalade-dipping-sauce This is hardly a recipe, but it goes great with these sweet coconut shrimp! Thin with rum as desired. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Taste and adjust sweetness and horseradish to taste. Coconut Shrimp ▢ 24 large shrimp, 16 to 20 count or larger, peeled and deveined with tails left on ▢ 3/4 cup all-purpose flour, divided ▢ 1 1/2 teaspoons baking powder ▢ 1 large egg ▢ 2/3 … Meanwhile, in a large bowl, whisk together the flour, salt and baking powder. 11. Ingredients. www.withsaltandpepper.com/...coconut-shrimp-with-horseradish-marmalade They have a great bite to them and they cook in half the time of most other shrimp varieties. Visit original page with recipe Bookmark this recipe to cookbook online Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Needless to say, it is the best accompaniment for coconut shrimp with tasty, delicious, and decadent flavor. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Not to mention the little chunks of orange rind add a little bite to this Orange Mustard Horsey Sauce. Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp 71 calories; protein 0.1g; carbohydrates 18.8g 6% DV; fat 0g; cholesterol 0mg; sodium 168.6mg 7% DV. Sauce 1/2 cup orange marmalade 1/3 cup sweet Thai chili sauce pinch salt, optional and to taste pinch cayenne pepper, optional and to taste Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… Fry the shrimp in batches until golden brown and cooked through. Seal zip top and shake to coat shrimp.

orange marmalade dipping sauce recipe for coconut shrimp

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